- Deliciously smoky and fruity, tangy brown sauce
- Individual servings in 28g glass mini jars
- Ideal for hospitality and holiday lets
- Royal Warrant holders since 1911
- Free from artificial colours, flavours and preservatives
- Suitable for vegans and vegetarians
- Contains gluten
- Glass jars partly made from recycled glass and fully recyclable
- Store at ambient temperature
- Made in nut-free factory
Made to Julie’s secret recipe, Tiptree’s thick and fruity brown sauce brings you a smoky, tangy flavour in a single portion 28g mini jar that is perfect for your hotel, guesthouse, B&B or self-catering property breakfast service.
Tiptree is all about tradition. The Wilkin family have been farming at Tiptree in Essex since 1757 and making quality preserves since 1885. They grow a wide range of traditional English fruits and prepare them in small batches using traditional, copper-bottomed pans to make high quality jams and condiments at their factory next to the farm. They do all of this so well that they’ve been Royal Warrant holders for monarchs from George V to Her Majesty Elizabeth II.
Bursting with citrus fruit as well as homespun tomatoes, and tamarind, cloves and ginger as well as treacle, it’s no wonder that Tiptree’s brown sauce is a cut above.
Free from artificial colours, flavours and preservatives, store at ambient temperature and refrigerate once opened.
Tomatoes, Sugar, Treacle, BARLEY Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices (Onion Powder, Chilli Powder, Ground Cinnaom, Ground Ginger, Ground Cloves)
For allergens see ingredients in BOLD
Please note that the ingredients listed here are indicative only and subject to change. For accurate ingredients lists please always use the product’s packaging.












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