- Tasty gluten free biscuits from family business, Walkers
- Chocolate chip shortbread biscuits made with pure butter
- 60 x 30g packs
- 2 biscuits per pack
- Baked in Speyside, Scotland using traditional recipes and great quality ingredients
- Certified by UK Coeliac Society
- Suitable for vegetarians
- Kosher OU-D certified
- Store in a cool dry place
- Packaging is 100% recyclable
- All of the Palm Oil that Walkers use is certified sustainable
If you’re looking for a way to cater to customers with different dietary needs, providing a gluten free biscuit on your refreshment trays and welcome packs shows your guests you’re making an extra effort to give them a great experience. These classic shortbread biscuits from expert biscuit makers Walkers are sure to impress and the tried and tested recipe made with pure butter and delicious chocolate chips make a winning combination.
Each 30g pack contains 2 biscuits and are certified by the UK Coeliac Society as well as being suitable for vegetarians.
Ingredients: Flour blend (rice, potato starch, maize, stabiliser: xanthan gum) (44.6%), butter (milk) (26%), sugar (17.1%), dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), salt (0.3%).
For allergens, see ingredients in bold. May contain nuts.













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